Pedagogue by education, restaurateur by vocation. Since 2020 she has been running the restaurant W Domu (“At Home”) in the Warsaw district of Tarchomin where she serves original dishes from ecological and local produce. She loves the smell of fresh herbs, there is always fresh marjoram, lupine and mallow in her garden. Marta is addicted to making syrup from pine shoots and elder.
Mother of Helena and Marysia, she relaxes by playing koshi bells.